[How to make mashed alfalfa sprouts]_Homemade methods of mashed alfalfa sprouts_A practice of mashed alfalfa sprouts_How to make mashed alfalfa sprouts

[How to make mashed alfalfa sprouts]_Homemade methods of mashed alfalfa sprouts_A practice of mashed alfalfa sprouts_How to make mashed alfalfa sprouts

Although there are a lot of restaurants outside, if you look closely, you will find nothing more than these: Mala Tang.

Dumplings.

Hot Pot.

Cooking.

Maybe, the dishes in these restaurants taste a lot of “weier”, but most of them are due to the seasoning.

If you want, you can do better at home.

So, let me introduce you to the practice of mashed alfalfa sprouts now.

12 Diced potatoes should be steamed in the pot, the steam will turn into petals!

2.

21 chopped alfalfa sprouts in water, dry and spare!

3.

Cut garlic and scallions and red peppers for later use!

4.

Put the cold oil in the hot pot and put the scallion, garlic, red pepper, and shabu-shabu!

5,

Put in a good pot and stir-fry the dried alfalfa sprouts!

6.

Then put in steamed potatoes!

Also put in the prepared condiments!

7.

Use a spoon to stir fry, stir fry the potatoes and blend into the alfalfa sprouts!

It will turn into potato alfalfa mash!

8.

Scallion or parsley leaves can be sprinkled on the pan!

With a bowl of delicious rice, it is smooth and delicious.

The practice of this delicious mashed alfalfa sprouts introduced by Xiao Bian today is actually not difficult. As long as everyone tries hard, they will definitely achieve the effect you want and eat delicious food!